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The
Center for Urban Education About Sustainable Agriculture (CUESA) and the Northern
California Chapter of the United States Bartenders Guild (USBG) will
kick off the 2011 Farmers Market Happy Hour series at the Ferry Building
from 5:30 – 7:30 pm on Wednesday, February 23, 2011. This popular series, now
in its fourth year, highlights the talent and innovation of Bay Area bartenders
who are given a list of seasonal ingredients and a single spirit, and from that
create an original cocktail. This February evening’s theme
highlights winter citrus in all its diversity, from kumquats, pomelos and meyer lemons to mandarins and blood oranges.
For
$35, guests will enjoy two full-sized signature cocktails made with Campari, one
a twist on the classic Negroni, the other an original creation. Both drinks
will be made by the bartending team behind Locanda, the Delfina group’s modern
Roman osteria opening in the Mission
neighborhood in March. Attendees of this happy hour celebration will also taste
10 sample-sized drinks made with winter produce in combination with 42 Below
Vodka, Don Julio Tequila, FAIR Trade Spirits, Hendrick’s Gin, King’s Ginger, Michael
Collins Irish Whiskey, Siete Leguas Tequila, St. George Whiskey, Templeton Rye
Whiskey and VeeV Açaí Spirit. The eclectic array of spirits and the bounty of
winter harvest ensure that each drink will be distinct and memorable.
Participating bartenders include: Brian
MacGregor from the soon-to-open Locanda, Kyle
Ford from Rye, Stuart Green from Beretta, Kevin Deitrich from Burritt Room, Josh Perez from 15
Romolo,
Michael Callaghan from Azul,
Kristin Almy from Bar Adagio, Patrick Brennan from Prospect, Brian Means from Chow in Danville, and Tiffany
Kramer from Blackbird.
And
with appetites appropriately whetted, guests will snack on bites from some of
the Bay Area's hottest restaurants. Locanda executive Chef Anthony Strong will
create two appetizers to accompany the full sized drinks, giving guests a
sneak-preview at this much anticipated opening. Other hors d'oeuvre will be
provided by local restaurants Azul, Fifth Floor Restaurant, 15 Romolo, Beretta and Il
Cano Rosso.
Guests
are encouraged to vote for their favorite drink and hors d’oeuvre, and five
winners will be selected to receive bartending and farmers market prizes.
When & Where
CUESA kitchen at the Ferry Building
Ferry Building
San Francisco,
CA 94111
Wednesday, February 23, 2011 from 5:30 PM to 7:30 PM (PST)
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